Water Quality Sampling Report for 2005
For the first 6 samplings of the 2005 season, the E. coli and total coliforms levels have been the lowest that we have seen for this period in the 7 years that we have participated in the water quality monitoring program. This was a surprise to us because the water temperatures were the highest that we have seen, ever, several degrees above the average. In fact, it is likely that we will see an all time high for the annual mean high lake temperature. We have concluded that the weeks of cloudless weather and extremely high UV ratings kept bacterial counts relatively low. Also the lack of rain resulted in a near total lack of runoff water.
Date |
Site1 |
Site 3 |
Site 4 |
Site 5 |
Site 6 |
Site 7 |
Site 8 |
Site 12 |
Site 13 |
Site 14 |
---|---|---|---|---|---|---|---|---|---|---|
5-30-05
|
TC 55 |
TC 8 |
TC <3 |
TC % |
TC 177 |
TC <3 |
TC <3 |
TC 43 |
TC 22 |
|
EC 3 |
EC 3 |
EC <3 |
EC3 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC 11 |
|
|
6-14-05
|
TC 206 |
TC 46 |
TC 226 |
TC>2424 |
TC 16 |
TC 219 |
TC 19 |
TC 22 |
TC 94 |
TC 76 |
EC 136 |
EC <3 |
EC <3 |
EC 33 |
EC <3 |
EC 33 |
EC5 |
EC 13 |
EC 30 |
EC <3 |
|
6-27-05
|
TC>2424 |
TC 76 |
TC 3 |
TC 3 |
TC 3 |
TC 11 |
TC 8 |
TC 8 |
TC 43 |
|
EC 559 |
EC 3 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC 3 |
|
|
7-11-05
|
TC>2424 |
TC <3 |
TC 1370 |
TC 1370 |
TC 3 |
TC>2424 |
TC>2424 |
TC 3 |
TC 55 |
|
EC 280 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC 19 |
EC <3 E |
EC 5 |
|
|
7-18-05 |
TC>2424 |
TC 194 |
TC 28 |
TC 30 |
TC 22 |
TC 39 |
TC 19 |
TC 46 |
TC 110 |
TC 106 |
EC 938 |
EC 5 |
EC <3 |
EC <3 |
EC <3 |
EC 5 |
EC 8 |
EC 3 |
EC 3 |
EC <3 |
|
8-02-05 |
TC 79 |
TC 3 |
TC 16 |
TC>2424 |
TC 5 |
TC 59 |
TC 28 |
TC 33 |
TC39 |
|
EC 65 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC 5 |
EC <3 |
EC 5 |
EC 13 |
||
8-15-05 |
TC 255 |
TC 28 |
TC 36 |
TC 22 |
TC 72 |
TC 136 |
TC 39 |
TC 49 T |
TC 94 |
|
EC 52 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
|
|
9-06-05 |
TC 255 |
TC 858 |
TC 308 |
TC 25 |
TC 375 |
TC 30 |
TC 161 |
TC 280 |
TC 98 |
TC 28 |
EC 156 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC 3 |
EC 8 |
EC 3 |
|
9-19-05 |
TC 43 |
TC 16 |
TC 11 |
TC 5 |
TC 36 |
TC 271 |
TC 16 |
TC 11 |
TC 14 |
|
EC <3 |
EC <3 |
EC <3 |
EC <3 |
EC 3 |
EC <3 |
EC <3 |
EC <3 |
EC 5 |
|
|
10-12-05 |
TC 30 |
TC 28 |
TC 33 |
TC 19 |
TC <3 |
TC 13 |
TC <3 |
TC 196 |
TC 19 |
|
EC 8 | EC 3 |
EC <3 |
EC 3 |
EC<3 |
EC <3 |
EC <3 |
EC <3 |
EC <3 |
|
Site 1 Sequin River Mouth
Site 3 Menominee Channel (West end)
Site 4 Seven Mile/Nutter Bay
Site 5 Kineras Bay (South end)
Site 6 Redner Bay (North end)
Site 7 Seven Mile Narrows - control
Site 8 Transfer Station/Devil's Elbow
Site 12 Five Mile Bay/Squaw Channel
Site 13 Mouth of Boyne River/Two mile Narrows
Site 14 Victoria Island/Parry Island
The TC numbers indicate the most probable number of colony forming units of coliforms per 100 ml sample.
Coliform bacteria are introduced for the most part by warm blooded mammals. A moderate amount of total coliforms is considered a normal background level.
The EC numbers indicate the most probable number of colony forming units of E. Coli per 100 ml sample.
In this area E. coli is introduced almost entirely by human activity. Its presence usually indicates the presence of other serious pathogens.